- Joined
- Jun 15, 2004
- Messages
- 1,434
Here's my first batch of kitchen knives for sale. These are all quality products that function great with food prep.
Kershaw Shun 7 1/8" (180 mm) Chinese chef knife, NIB, ***SOLD***
Fallkniven PP Series 6 7/8" (175 mm) powder steel santoku, lightly used, sharpened once, ***PENDING***
Suisin INOX 240 mm gyutou, lightly used, sharpened once by Fred Whitlock, ***SOLD***
Seki Cut 5 3/4" (145 mm) Patio Deba, NIB, ***SOLD***
Wusthof Le Cordon Bleu 10" chef knife, like new, original edge, $95
Shinichi Watanabe 6 3/4" (170 mm) hand forged kuro-ichi santoku, lightly used with patina, ***PENDING***
Korin brand 3 1/8" (80 mm) parer, NIB, ***SOLD***
For payment, I prefer money orders, but I will also accept cashier's checks, PayPal, and cash (at your own risk). If you are paying by PayPal, I will cover the fees, but I will only ship to a PayPal-confirmed address with that method of payment. Personal checks have to clear before I ship the knife.
I will consider trades for custom folders. No serrated or coated blades, please.
Feel free to post, email, or PM any questions. Thanks for looking!
Kershaw Shun 7 1/8" (180 mm) Chinese chef knife, NIB, ***SOLD***
Fallkniven PP Series 6 7/8" (175 mm) powder steel santoku, lightly used, sharpened once, ***PENDING***
Suisin INOX 240 mm gyutou, lightly used, sharpened once by Fred Whitlock, ***SOLD***
Seki Cut 5 3/4" (145 mm) Patio Deba, NIB, ***SOLD***
Wusthof Le Cordon Bleu 10" chef knife, like new, original edge, $95
Shinichi Watanabe 6 3/4" (170 mm) hand forged kuro-ichi santoku, lightly used with patina, ***PENDING***
Korin brand 3 1/8" (80 mm) parer, NIB, ***SOLD***
For payment, I prefer money orders, but I will also accept cashier's checks, PayPal, and cash (at your own risk). If you are paying by PayPal, I will cover the fees, but I will only ship to a PayPal-confirmed address with that method of payment. Personal checks have to clear before I ship the knife.
I will consider trades for custom folders. No serrated or coated blades, please.
Feel free to post, email, or PM any questions. Thanks for looking!