- Joined
- Aug 1, 2013
- Messages
- 67
I might just buy them all, but I've got a few questions:
1. What are the stock thickness, thicknesses behind the edge and geometries of each compared to a benchmark, such as an Opinel, whose geometry seems almost optimal?
2. On the Higonokami, what exactly is the Hitachi Blue Steel and Warikomi?
3. What other knives have the slicing ability of an Opinel? In other words, real thin folders with some sort of carbon steel? Pocket (straight razors/kitchen knives)?
4. Which would cut best among the three, given they same angle cutting edge and sharpness?
1. What are the stock thickness, thicknesses behind the edge and geometries of each compared to a benchmark, such as an Opinel, whose geometry seems almost optimal?
2. On the Higonokami, what exactly is the Hitachi Blue Steel and Warikomi?
3. What other knives have the slicing ability of an Opinel? In other words, real thin folders with some sort of carbon steel? Pocket (straight razors/kitchen knives)?
4. Which would cut best among the three, given they same angle cutting edge and sharpness?