I'm going to buy a knife for my son for hiking and woods bumming. I'm confused when it comes to 5/32" or 1/8" on which to get. The steel i'm leaning toward is O1.
Also what would be the best Scandi or convex grind. I don't think his skills are the greatest when it comes to sharpening either.
I'm thinking a 4" blade from one of our makers here on the forum.
I just wonder how strong 1/8" would be over 5/32" and also the added weight of a thicker blade.
Thanks all and looking forward to your insight on these types of knives. I'll be back my steaks are on the grill.
Also what would be the best Scandi or convex grind. I don't think his skills are the greatest when it comes to sharpening either.
I'm thinking a 4" blade from one of our makers here on the forum.
I just wonder how strong 1/8" would be over 5/32" and also the added weight of a thicker blade.
Thanks all and looking forward to your insight on these types of knives. I'll be back my steaks are on the grill.