HOFSH vs ... Rustic Baguette

tomthebaker

tomthebaker

Joined
Dec 9, 2005
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A couple gratuitous pics of My bakery's bread and the HOFSH I just received from Ken Lunde.

First things first: convex that edge. Don't take any chances against the mighty French loaf!

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The other loaves:

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The mighty, crusty, long loaf:

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The Busse wins!!

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Sweet knife and wicked edge!!

So... could we do a Sourdough pass around?? Just be sure to send it to me first:D

Seriously though, where in the nine hells is your bakery situated?? I'm starvin marvin over here...
 
Damn:grumpy: I'm in AZ, but I got a brother in Yukon, OK. Next time I vist him... the road trip is on!!:thumbup: I'm a bread fiend and will go to great lengths for a good crusty loaf:thumbup:

Busse & bread... Me says,"Aw, Hell yes!"
 
holy hell - I'm in heaven! Tom, send me some roasted garlic ciabatta! Mmm, or the asiago!
 
tomthebaker said:
The other loaves:

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Click to expand...


Wow! Those look good. :thumbup: I love a great bread.


btw, there was an amusing story in the WSJ the other day about bakers and their 'starters'. So, how long have you been keeping your starter going?
 
Tom, the bakery looks incredible.....do you ship?:)


Great looking knife, and edge. What did you do that with?
 
knife hunter said:
Tom, the bakery looks incredible.....do you ship?:)


Great looking knife, and edge. What did you do that with?
Click to expand...

Thanks, KH. No, we don't ship. We tried it, and the postage is more than the bread, and then it arrives kind of stale!

I have been honing my skills with the El Cheapo 1x30 Harbor Freight belt sander, with some leather behind the belt against the metal plate.
 
tomthebaker said:
Thanks, KH. No, we don't ship. We tried it, and the postage is more than the bread, and then it arrives kind of stale!

I have been honing my skills with the El Cheapo 1x30 Harbor Freight belt sander, with some leather behind the belt against the metal plate.
Click to expand...

Man looking that good....maybe put a bunch in a large flat rate and express mail might work;)

THe edge is amazing. J, has to be proud:thumbup::cool:
 
Cool pics mang, thanks for sharing, the bread does look tasty, cool edge.
 
resinguy said:
Wow! Those look good. :thumbup: I love a great bread.


btw, there was an amusing story in the WSJ the other day about bakers and their 'starters'. So, how long have you been keeping your starter going?
Click to expand...

We've been keeping it going for 10 years now. I started it from some organic flour myself.
 
GREAT BREADS, outstanding HOGFSH and edge Bro!!! Man I'm getting hungry as well...
 
Boy your really hot on the Heavy Fsh's lately Tom. :thumbup::thumbup: Which one is your favorite at this time.
 
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