Hog heaven?

ken erickson

Knifemaker / Craftsman / Service Provider
Joined
Aug 27, 2004
Messages
2,701
I wanted to share a picture of 2 sowbelly single blade jacks that I am just about finished with for a very fine gentleman. (both knives are sold). Also wanted say there have been some very nice knives posted as of late.:thumbup:

3 7/8
CPM154
410 integral bolsters/frames
Pre-ban Ivory, my jigged bone scales
Hand finish on ivory blade 600 grit
satin finish on bone scaled version
2 1/4 oz Ivory
2 3/8 oz bone

Thanks for looking and hope everyone has a very folksy day!

sowbellys.jpg
 
Crackling top
Belly of pork below

A feast for any knife connoisseur thank you.
 
A pair of aces in that hand!
 
Another two beauties Ken,as usual.Thanks for posting your knives for us to see
-Vince
 
Geez what a set and I do not know which one I like the best. That bone is incredible and you can tell that ivory is pretty awesome too.
 
:eek:

Dunno if I've ever seen a single-blade Sowbelly before. Fabulous work.
 
I just saw a single sow of Tony Bose in another thread and it got me thinking....and now after seeing these I'm convinced! I got to make one of these :thumbup: Those are two top notch oinkers ;)
 
Beautiful knives Ken!! I especially like the bone handled one - lookin' mighty peachy!!
 
:eek:

Dunno if I've ever seen a single-blade Sowbelly before.

I have made a few of this size a while back and a few in 3 1/8 size single blade sows. I am working up to getting the courage to build that 5 blade sowbelly.

Thanks for all the very kind comments, means a lot to me coming from this bunch!:D
 
That shield is very distinctive. I have never seen it before. What do you call that shield shape? BTW, great looking knives, the ivory scales are beautiful.
 
99f250, I have not used Mastodon ivory at this point.

cj65, The shield is somewhat traditional on sowbelly patterns. Remington used this shield on their 5 blade sowbellys. I am not sure if this shield is named or not. Maybe if someone knows they could post here?

Thanks again for the comments on these knives.

Ken
 
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