After posting a question about a do-it-yourself vacuum and getting lots of great ideas, I thought I'd show you where I'm at and see if anybody has any suggestions. I'm going to try to post an image but I'm not sure how it works...
Anyway I couldn't find the trigger-type vacuum pump at Kragens but I got an oil-changing type pump. No go, only works with liquids. Then I found the food-saver on sale at Home Depot for $40! So I grabbed it, and found a large acrylic food-saver chamber at Wal-Mart. I filled it with my stabilizer about 2/3 and threw in some scrap hardwood. I couldn't tell how much vacuum I was getting, but it really seemed to pull the oxygen out. It bubbled like crazy.
So I pulled the whole thing apart and drilled a whole for a vacuum gauge, and then sealed it with a small rubber hose for a gasket and a bunch of 2 part epoxy. So now hopefully I can tell if I'm getting sufficient vacuum, if the thing doesn't implode!
Anyway, that's the plan. If anybody has tried this method or has any advice, I'd love to hear it.
Thanks,
Jeramy
Anyway I couldn't find the trigger-type vacuum pump at Kragens but I got an oil-changing type pump. No go, only works with liquids. Then I found the food-saver on sale at Home Depot for $40! So I grabbed it, and found a large acrylic food-saver chamber at Wal-Mart. I filled it with my stabilizer about 2/3 and threw in some scrap hardwood. I couldn't tell how much vacuum I was getting, but it really seemed to pull the oxygen out. It bubbled like crazy.
So I pulled the whole thing apart and drilled a whole for a vacuum gauge, and then sealed it with a small rubber hose for a gasket and a bunch of 2 part epoxy. So now hopefully I can tell if I'm getting sufficient vacuum, if the thing doesn't implode!
Anyway, that's the plan. If anybody has tried this method or has any advice, I'd love to hear it.
Thanks,
Jeramy