Honesuki

Joined
Jun 2, 2006
Messages
422
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Got talked into making a honesuki (Japanese poultry knife)....glad I did actually as it was a fun project.

Knife is made from 52100 HT'd to 61 HRC. Very asymmetrically ground with a slight convex on the bevel side. Back is all but flat.

Handle is made from black linen micarta with thin, dark red liners.
 
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