- Joined
- Mar 8, 1999
- Messages
- 8,911
In the thread on buttcaps, Dave K mentioned going to get something at the "horse store" to put on the handle to prevent cracking. Apparently something applied to horses hooves.
Anything that would reduce cracking would mean a great deal to HI economically as I understand it, since Bill has to sell those knives with cracked handles as blems or at an otherwise reduced price.
Dave K, what in blazes did you get? What is it's name? How much do you have to use? How long would a can ( jar ) last?
What I am thinking is that if a hoof treatment prevents cracking, Kami can take some back to Nepal with him and both shop 1&2 can treat their horn handles before shipping. Do it sparingly, so what they have lasts a while.
Then on getting a new shipment in, Bill, who is over here where he can get it easily and relatively cheaply here since shipping the stuff halfway around the world is not involved, slathers more of it on each knife to make *SURE* it stays uncracked, at least until well after the customer gets it.
Then it becomes the customer's responsibility to keep it from cracking, not HI's, as long as HI lets them know what to use and how.
Any other suggestions for reducing cracking of handles? I want HI to make a profit, pay it's employees decent wages, AND BE STILL AROUND NEXT YEAR AND THE NEXT AND....
Anything that would reduce cracking would mean a great deal to HI economically as I understand it, since Bill has to sell those knives with cracked handles as blems or at an otherwise reduced price.
Dave K, what in blazes did you get? What is it's name? How much do you have to use? How long would a can ( jar ) last?
What I am thinking is that if a hoof treatment prevents cracking, Kami can take some back to Nepal with him and both shop 1&2 can treat their horn handles before shipping. Do it sparingly, so what they have lasts a while.
Then on getting a new shipment in, Bill, who is over here where he can get it easily and relatively cheaply here since shipping the stuff halfway around the world is not involved, slathers more of it on each knife to make *SURE* it stays uncracked, at least until well after the customer gets it.
Then it becomes the customer's responsibility to keep it from cracking, not HI's, as long as HI lets them know what to use and how.
Any other suggestions for reducing cracking of handles? I want HI to make a profit, pay it's employees decent wages, AND BE STILL AROUND NEXT YEAR AND THE NEXT AND....