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- Oct 20, 2000
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There are a number of knifemakers who like to make knife handles from horns. Some from sheep horns, others prefer stag and so on.
What makes the horn so different from the modern synthetic-material handles?
Some collectors favour sheep horn because it is pleasing to the eye. Besides that, the feel of such a handle gives the owner confidence and a sense of pride.
But not necessarily, any type of horn is good to be used as knife handles but how do we know which animal provides the best horns to be made into knife handles?
Are stag, ivory, horn better than the strong, synthetic materials used for knife handles?