Hot Stuff from Thom Brogan!

[STR]

Guess what I'm doing right now Thom? Stuffing bread and iced tea in my mouth as fast as I can and type thats what! WOW! So Thom did you have to pay a hazardous materials shipping fee to mail these or what??!!

I have some Mexican friends that are going to love these by the way, but I think I need to use a few first to strip some furniture!

Obviously I got your package. I would say your first pickling was a success. These Indonesian hot peppers will go over big with my friends but unfortunately these are way hot for me personally though, your were not kidding. As usual I'll try anything once. Just once with these though! The wife chickened out when she saw me start sweatin' on my forehead and turnin' red! So out of curiousity. Are they all the same or are the red ones hotter than the green and the green hotter than the yellow??
I stopped at one green one and that was all I could do but I'm a whimp!

Thanks. I think!

STR

 

[Keith_H]

Id chicken out too! those look spicy!

-normal, bell pepper

-spicy

- Brogan pepper!

 

[thombrogan]

Hi Steve!

I sent you an email saying they were for your former dental supplies client who likes hot food. Is there a chance you believe me now? The red ones are more mild than the green and yellow. You know, like being shot in the kneecap with a .38 instead of a .357mag.

The peppers were courtesy of Kamkazmoto. Hopefully, he's got his jar or will soon.

Oop. Reread the email and it said "your friend" and not "your heat-addicted friend."

 

[kamkazmoto]

sorry guys but been in the icu for about one week now withj a brief period of lucidity once an again. Yes REN there are clowns and Ompa Lompas in hiding in a hospitical room icu.

Thop, pass a note to my friends at foodie forums that their package may be late and STR if you want to try some just pm me your address amd I'll send some as some as soon as posible.

Dam, now I have some idea how hard it must be for VG to type.

 

[STR]

April and I make salsa quite a bit. Been doing it more than usual this summer with an abundance of tomato crop. We got a bit carried away with the number of plants we grew and as a result have baskets full of tomatoes I fear will go bad before we can possibly use them. Our neighbors just can't take anymore. We've given bag fulls away all summer.

I got to talking to Thom about that on the phone and one thing led to another and I mentioned my friend that liked the hot stuff! Thom sent me those peppers to let him try but I have not seen or heard from him in quite a while. Emailed him but haven't heard back so the peppers I have for him wil have to wait on him in the fridge for the time being. What April and I consider hot most folks would call extremely mild I think. We're whimps when it comes to peppers!

STR

 

[thombrogan]

Holy carp, Gary! Are you going to be okay? Are you typing one-handed outside of the Cove? Get well, soon!

STR,

Mild salsa and mild pepper slices are my favorite. All of the taste with none of the asthma and fears about using the potty later.

 

[STR]

Holy carp, Gary! Are you going to be okay? Are you typing one-handed outside of the Cove? Get well, soon!

STR,

Mild salsa and mild pepper slices are my favorite. All of the taste with none of the asthma and fears about using the potty later.

And no sweating foreheads with red faces stuffing milk, bread and water either!

Yeah, Gary get better man. I meant to mention that and spaced it totally.

STR

 

[kamkazmoto]

hi guys, just got off ICU for an attack of pancraetitus. i was delusional for 4 days and ICU for 6. i dont know how long i will be in the hospital. all prayers and smoke welcome. thank my daughter for being patient for typing this. we'll try answer email periodically...
thanks guys..

 

[thombrogan]

Thanks, Miss Kamkazmoto, for typing your Dad's message! His friends at foodieforums all wish him well and are sending prayers.

Gary, do you like framelocks? STR makes one called The Ouparator that's very handy.