How about this for a HI.

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Feb 15, 1999
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Higgy and I was just talking about next year try and get are ladies more involved. And the guys that are driving a long distance just make a weekend out of it with their ladies. We have a few Malls around here so the idea is have the go to the mall taken in a movie, have their nails done, and shop till they drop. Now on Sunday we would cook up a Portagee Style New England Clambake with lobsters and we would spoil them rotten. :D :D Gets some nice wine and etc. :thumbup:
 
Works for me, could get pricey though, the last Hotel 6 we stayed in was about a half step above tent camping. Those malls ain't cheap (like me)
She don't like seafood either, no wonder most married men die before their wives, they WANT to.

Polock
 
indian george said:
Now on Sunday we would cook up a Portagee Style New England Clambake with lobsters and we would spoil them rotten. :D :D Gets some nice wine and etc. :thumbup:

Portagee Style. Geebus! Why can't we have an Irish-Style clambake? All you got to do for that is boil up some clams, melt some butter, chop some onions into a bowl of vinegar, and drink enough Guinness to kill a cow. :D
 
jhiggins said:
.......drink enough Guinness to kill a cow. :D

Oooohhhh NNooooo :eek: Guiness OK But........ No no no no more of that Tequila & Relish :eek:

Larry T
 
not sure if I can drag the wife down or not..she hates
the trip I do manage to get her to the Ncca shows..if it's a stay over..
you beter add some steak to the list for me to come Clams are clamie
and I'm not sure about red bugs either rrr nope :D
I like the Cow Idea..is killing it after or before the cow tiping trip? :D
 
indian george said:
Higgy and I was just talking about next year try and get are ladies more involved. And the guys that are driving a long distance just make a weekend out of it with their ladies. We have a few Malls around here so the idea is have the go to the mall taken in a movie, have their nails done, and shop till they drop. Now on Sunday we would cook up a Portagee Style New England Clambake with lobsters and we would spoil them rotten. :D :D Gets some nice wine and etc. :thumbup:

My wife was reading over my shoulder and said it all sounds good except substitute the manicure with male strippers and it's a go.

As for the motel rooms, Priceline did us good. $62.00 including the taxes, at the Comfort Inn.
 
Mark Williams said:
Just jump through the fire a few times , and there you are. :D
Hey Master Bates Williams I know I am marinated from the inside out, but with this old tough Portagee's hide it would take more than a few times. :eek: :eek: HEHEHEHE!!!
 
jhiggins said:
Portagee Style. Geebus! Why can't we have an Irish-Style clambake? All you got to do for that is boil up some clams, melt some butter, chop some onions into a bowl of vinegar, and drink enough Guinness to kill a cow. :D
Yep!!! You Gaylicks are tighter than a bull's a$$ in fly time. :eek: :eek:
 
Dan Gray said:
not sure if I can drag the wife down or not..she hates
the trip I do manage to get her to the Ncca shows..if it's a stay over..
you beter add some steak to the list for me to come Clams are clamie
and I'm not sure about red bugs either rrr nope :D
I like the Cow Idea..is killing it after or before the cow tiping trip? :D
We could do that a Steak and Bake.
 
Joe Cabaup said:
My wife was reading over my shoulder and said it all sounds good except substitute the manicure with male strippers and it's a go.

As for the motel rooms, Priceline did us good. $62.00 including the taxes, at the Comfort Inn.
Joe tell your lady no problem, when I am serving I'll just wear my chaps and leather vest and shake my no a$$. :eek: :eek: :eek: HEHEHEHEHE!!!!
 
If IG runs through the fire a few times, all it's gonna do is singe the hair. We used to singe hogs and chickens. I imagine what ol' IG would smell like, singed. Probably like smoke from ignited HT relish.
 
John Andrews said:
If IG runs through the fire a few times, all it's gonna do is singe the hair. We used to singe hogs and chickens. I imagine what ol' IG would smell like, singed. Probably like smoke from ignited HT relish.
John, if you come to it I'll shoot some of the treerats and I could add them to the clambake or put them in the stomach of the pig. This would make you feel at home. Naturally I would only put a total on 3 in the cooking process. I would want to get The Great Redskin Hunter jealous of the head count kills.HEHEHEHEHEHE!!!
 
Mr. Rascal, I got my limit of 6 with the ol' .17HMR this morning. I was thinking of IG and how he is so misguided on fried squirrel and gravy. I am saving some of these tree rats for you, IG. You will swear off those bottom bugs.
 
John Andrews said:
Mr. Rascal, I got my limit of 6 with the ol' .17HMR this morning. I was thinking of IG and how he is so misguided on fried squirrel and gravy. I am saving some of these tree rats for you, IG. You will swear off those bottom bugs.
Come on!!! I bet the Little Lady shot them and you are trying to take credit for it.:p :p :D
 
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