- Joined
- Nov 13, 2007
- Messages
- 1,406
Jerry I think I finally have a knife idea that may actually be worth making. I think if you took the standard black micarta Working Hog Cultellus and lengthened the blade from its small 3.5 to a whopping 6 or even up to 8 inches on length, or you could make both while keeping the blade .125 thick. I think that this could be a very popular knife and would be popular with hunters that like to process their own animals and become a staple in every hogs kitchen.
Thanks for talking time out of your day to look at my idea.
DirtySwine
Thanks for talking time out of your day to look at my idea.
DirtySwine