- Joined
- Mar 3, 2011
- Messages
- 855
Hi, like so many other people before I've often wondered which steel is actually best for slicing, cutting and overall durability. I have read the posts that state you can't compare knives because of geometry, shape and thickness. Of course I agree. Has anyone thought to use the Spyderco mules to test all the different steels? The blades are all the same size, thickness and geometry which would give a fair comparison as to which steel actually performs better. Just curious. 


