How are scandi grinds for filleting fish? Anyone done it?

[comoha]

I wonder about using a scandi ground bushcraft blade for filleting out fish? Certainly no where near what a flat ground thin and flexible blade can accomplish but I just wonder if anyone has tried it?

 

[ivan51]

[video=youtube;Hi_pgVlUC8Y]http://www.youtube.com/watch?v=Hi_pgVlUC8Y[/video]

 

[pitdog]

I've used a Mora on fish and found it works fine.

 

[mewolf1]

I've filleted fish the scandi, but skinning was a bugger. I actually prefer a more rigid blade for most fish cleaning, if I'm not skinning.

 

[baldtaco-II]

I'm sure there's a a few I could do quite happily but a Dover Sole or the like would challenge me.