- Joined
- Jun 16, 2008
- Messages
- 55
So, I have a Ken Onion Shallot that I like to EDC. I use it pretty heavily and I have always been impressed with how strong and flexible the steel has been. I was working on creating another post about sharpening a new machete I bought, by using my zipScope to take pictures of the edge, when I thought, "why don't I show an extremely sharp edge as an example?" So I looked at my blade under ~200x magnification and saw this:
I flipped the knife over, and to my horror saw that it ran through the other side:
So, my question is, how dangerous is this micro crack? I guess I should stop opening cans with it...but other chores are ok? Would Kershaw replace / repair?
And yea, I haven't sharpened this knife in a year...because its still razor sharp...even though it doesn't look like it.
I flipped the knife over, and to my horror saw that it ran through the other side:

So, my question is, how dangerous is this micro crack? I guess I should stop opening cans with it...but other chores are ok? Would Kershaw replace / repair?
And yea, I haven't sharpened this knife in a year...because its still razor sharp...even though it doesn't look like it.
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