- Joined
- Nov 20, 2001
- Messages
- 2,600
I've been eyeing a few knives, from Camillus and queen (S&M), and they're in 420hc. I don't think I have any experience with the steel. Now, just for background, I'm not that much of a steel snob, I'm generally happy even with Vic's stainless, for what I use it for, and a wide variety of Carbon steel, and aus-8. I can assume that 420hc will be decent, and pretty darn stainless. Any input? Thanks.