- Joined
- Mar 24, 2009
- Messages
- 622
When sharpening on benchstones do u switch sides as soon as there is a noticable burr or do u adjust the size of the burr based on what you're trying to accomplish? For example would u raise a larger burr when changing from a 40deg inclusive to a 30deg inclusive ("thining down" the edge)? If you're taking off more steel does that mean you raise a larger burr?