- Joined
- Feb 8, 2010
- Messages
- 1,137
Hey everyone.
My grandfather bought this knife in Oaxaca Mexico over 30 years ago(he doesn't remember the actual date).
Left:
Bottom:
Sorry for the low quality pics, I'm still figuring out the digital camera.
The knife is blunt and as far as I can see it has never been sharpened. It has an inscription on one side in Spanish that can be translated as "I like human meat, yours and your sister's". On the other side it has an inscription that says "Made in Oaxaca" and has an image of a guy with a hat leading a horse. I'll try to get pictures with better resolution but what I wanted to ask is: how can I be sure that there wouldn't be a problem if I sharpen the knife and use it? I know the handle is cast aluminum with wood, I'm not sure if it is full tang but I don't think so. It has a dark patina in some parts of the blade I guess because it is very old, but it doesn't have any other form of rust so I'm guessing it is some type of stainless steel.
My grandfather bought this knife in Oaxaca Mexico over 30 years ago(he doesn't remember the actual date).
Left:
Bottom:
Sorry for the low quality pics, I'm still figuring out the digital camera.
The knife is blunt and as far as I can see it has never been sharpened. It has an inscription on one side in Spanish that can be translated as "I like human meat, yours and your sister's". On the other side it has an inscription that says "Made in Oaxaca" and has an image of a guy with a hat leading a horse. I'll try to get pictures with better resolution but what I wanted to ask is: how can I be sure that there wouldn't be a problem if I sharpen the knife and use it? I know the handle is cast aluminum with wood, I'm not sure if it is full tang but I don't think so. It has a dark patina in some parts of the blade I guess because it is very old, but it doesn't have any other form of rust so I'm guessing it is some type of stainless steel.