NO, the quality of the heat-treatment can not be seen or even measured without actually using the blade. Rockwell hardness is only a rough approximation of heat-treatment.
There are many ways in which the steel structure can be modified by heat (cold) treatment techniques to ideally balance the conflicting physical properties of the steel necessary to make a high performance blade (edge holding, flexibility, ease of sharpening, toughness, strength, etc). The 'ideal' heat-treatment may vary greatly depending on the steel, the size and shape of the blade, its intended function, and the edge geometry. This is why blade making is an Art, not exactly a science.
And YES, you can get some idea ahead of time about how well a particular knife has been heat-treated, but only by ordering a custom knife from someone who knows what they are doing with heat-treatment, or a maker who sends their blades to a professional heat-treater like Paul Bos.
Makers Must do destructive testing of blades in order to determine how well their heat-treatment process works. Ask custom makers how they do it and you will quickly start to understand who really cares about making a great knife, and who is just grinding steel. Folks like the makers in the ABS are required to be constantly striving to perfect their blade making techniques.
BUT, if you are talking about production knives, there is no way to tell how good the heat-treatment is except by the reputation of the maker and direct experience with a particular knife. If the company is serious about making good using knives, they should be willing to discuss their heat-treating methods with customers.
SO, there is no good way to measure the quality of any blades heat-treatment beyond Rockwell hardness testing except for the old tried and true empirical method, use it.
Paracelsus