- Joined
- Apr 20, 2003
- Messages
- 220
how do professional chef's sharpen?
I do not have any clue so this might be a question that many know the answer to but I noticed something at Chinese restaurants where they have the takeout section where they usually chop BBQ things up...they seem to only use a steel rod. Doesn't seem like they sharpen their knives at all in the kitchen. Don't even see any sharpeners. Next time I go to a Chinese restaurant I might ask about that...
Also what do barbers do to get those razor's in shape? Free hand stones then stropping on leather?
I do not have any clue so this might be a question that many know the answer to but I noticed something at Chinese restaurants where they have the takeout section where they usually chop BBQ things up...they seem to only use a steel rod. Doesn't seem like they sharpen their knives at all in the kitchen. Don't even see any sharpeners. Next time I go to a Chinese restaurant I might ask about that...
Also what do barbers do to get those razor's in shape? Free hand stones then stropping on leather?