As a professional leather craftsman that uses knives every day, I often have to resort to the use of a strop to tune up the edges of my round, head, and swivel knives. Note that I said "tune up" as working the edge is primarily done on (in my case) a hard Arkansas whetstone. I do not care for the limber style of the old straight razor strop as it is rather limited in blade configuration as to what can be stropped upon it. I much prefer the bench style. This is made quite easily and does a fantastic job. Cut a 2x4 of pine approximately 2 feet long. Cut a leather strap from vegetable tanned cowhide the length and width of the 2x4. This strap is best cut from leather that has a minimum thickness of at least 7/8 or 8/9 ounces in thickness (an ounce in leather terms is 1/64 of an inch) ----This is glued flesh side down on the 2x4 using contact cement. Using a leather edging tool, edge the sides of the strap to round slightly and remove the rough edge fibers. At this point wet the strap liberally with neatsfoot oil or neatsfoot compound. While it is still wet, rub it vigorously with a stick of jeweler's rouge and the oil will desolve the rouge and leave the strap covered with a slurry of rouge and oil. The leather strap will absorb the slurry and as it drys will loose its wet look. At this point rub with a dry cloth and the strap is now a strop ready for any "tune up" you require-----Sandy