Hi! I just got my first khukuri last monday, a 16.5" WWII with a horn handle. I'm very pleased with it, I will surely be getting another khukuri in the future. What I am wondering now, is how to sharpen it. I am a novice when it comes to quality knives. I've been a japanese sword enthusiest for quite a while so I know about blade safety, but I do not know how to sharpen one. If someone can tell me what to use to sharpen my khukuri and how to go about doing it I would be appreciative. Also, I just ordered a buck 110 knife, would sharpening it be the same proceedure?
Thanks,
Derek
Thanks,
Derek