schmittie
Gold Member
- Joined
- Nov 28, 2009
- Messages
- 2,963
I may have <cough> done a bad thing.....ok I did.
Last winter, after field dressing a deer, I put my knife with frozen deer fat, back into the sheath I made. Yes I know now, that was stupid. Why am I asking in June? Well, to this day, when I take the knife out, it has a nice greasy coating on it. Yuck! At least the blade wont rust. Surprisingly enough, it's not going rancid and doesn't smell. But I'd like to figure out a way to clean it out. Is made from veg tanned leather I got at Tandy and has been wet molded to the knife.
Any help would be appreciated.
Last winter, after field dressing a deer, I put my knife with frozen deer fat, back into the sheath I made. Yes I know now, that was stupid. Why am I asking in June? Well, to this day, when I take the knife out, it has a nice greasy coating on it. Yuck! At least the blade wont rust. Surprisingly enough, it's not going rancid and doesn't smell. But I'd like to figure out a way to clean it out. Is made from veg tanned leather I got at Tandy and has been wet molded to the knife.
Any help would be appreciated.