I do all of my sharpening freehand with small stones, and a leather belt. While I may not be willing to perform microsurgery with any of them, the reassuiring sight of seeing a clean swath of hair removed from my leg removed in one fell swoop assures me that my knives are sharp enough.
I use 4 test in general.
If the knife "Feels," sharp as I run my thumb LIGHTLY along it I will then go to the next finer stone, untill it feels completely smooth, no burr, no roughness.
After the feel test I will either test it against my thumbnail, by trying to shave a chip of it off, or go onto shaving tests.
The easiest shave test for me has been shaving aginst the grain of my leg hair. Leg hair is stiffer and cuts easier than arm hair, at least for me. If it is sharp enough to shave my leg hair I usually consider it sharp enough.
If I am feeling particularly anal I will move up to testing it by shaving my armhair with the grain. It it is sharp enough for that I am fully satisfied with how sharp my knife is.
It's too bad they don't stay that sharp for long... :grumpy: