How do you like your bacon cut?

[Jack of All Blades]

.22 does it all for me.

 

[MattinLA]

I like .21 with a nice FFG to bring out the flavor

 

[ferider]

Depends. Either .17" like in the Axe Hammer (super versatile - missing in your list), or .25" SR77 like in the SOD or more when longer and/or hollow ground (say in the first MMD).

 

[Jack of All Blades]

Depends. Either .17" like in the Axe or Jack Hammer (super versatile - missing in your list), or .25" SR77 like in the SOD or more when longer and/or hollow ground (say in the first MMD).

Yeah looking at it now some of the options are close enough to be grouped together.

.17-.187
.21-.221 are pretty similar.

I like .25 for dedicated choppers as well.

 

[propbuildervash]

Collosal Cut for me! I like my bacon like my prybars.

 

[ScoMa]

I like it super thin, or super thick.

 

[Idaho Jarhead]

Depends… 4” and below I like in the .187 range. For choppers I like .27-.32. Never tried anything fatter than that.

 

[tinfoil hat timmy]

all but infinity.

 

[donthehorse]

 

[dericdesmond]

Yes

 

[Soulrack223]

.187 and .340 for all of them. I need a .340 Duty already!

 

[ScoMa]

4x4 Super Duty

4” long
.4” thick