How do you like your Out-Of-The-Box edges?

[Don Nguyen]

I'm interested in starting to sell some knives here and there, but I was curious on what people like for their edges on brand new knives.


I ask, only because I only have the option of going to a 1-3k edge and stop on raw leather or newspaper.

 

[watercrawl]

Depends on the knife's intended use, the steel used, the HT, the edge geometry, the blade's geometry, and the skill of the sharpener.

Uh, I'm particular though.