- Joined
- Oct 26, 2000
- Messages
- 6,104
I've had both large and small Sebenzas in BG-42. Sold the large, as it wasn't being used, since I like my DDR CF EDC better, and use that or a 710HS for work. I traded the small, and regret it, since sometimes I don't always want the size or the recurve on my beloved EDC, and other folders just don't measure up-you know what I mean
Been using S30V in a couple of customs since last year's Blade show (abused the heck out of one earlier tonight, matter of fact), and have had only positive experiences so far.
Really just typed all that crap to make the point that nobody needs to sell me on the Sebenza or S30V, since I'm already familiar with both.
I've seen the threads about edge chipping on production S30V knives-both BM and CRK, but have never heard any real details, or what these people consider a chip, or what caused them for certain. This does make me wonder about the HT on these knives, though.
What is your experience with S30V in a Sebenza?
I am really not interested in S30V stories outside of knives made by CRK...this is about the quality of the HT, not the steel, the hardness, or the knife. It takes time, and a wide range of use to really "know" a steel, and hopefully some of you have had one long enough to have formed some opinions, good or bad...
Looking for personal experience, and preferably some details, not hearsay, flames, or wild claims, if you please
I'm thinking about buying another small Sebenza, but want to know what to expect from CRK's S30V before going that route. Some of those comments about S30V knives taking on damage easily raised some doubts.
Thanks.

Been using S30V in a couple of customs since last year's Blade show (abused the heck out of one earlier tonight, matter of fact), and have had only positive experiences so far.
Really just typed all that crap to make the point that nobody needs to sell me on the Sebenza or S30V, since I'm already familiar with both.
I've seen the threads about edge chipping on production S30V knives-both BM and CRK, but have never heard any real details, or what these people consider a chip, or what caused them for certain. This does make me wonder about the HT on these knives, though.
What is your experience with S30V in a Sebenza?
I am really not interested in S30V stories outside of knives made by CRK...this is about the quality of the HT, not the steel, the hardness, or the knife. It takes time, and a wide range of use to really "know" a steel, and hopefully some of you have had one long enough to have formed some opinions, good or bad...
Looking for personal experience, and preferably some details, not hearsay, flames, or wild claims, if you please

I'm thinking about buying another small Sebenza, but want to know what to expect from CRK's S30V before going that route. Some of those comments about S30V knives taking on damage easily raised some doubts.
Thanks.