- Joined
- Feb 7, 2000
- Messages
- 6,676
For the time being, I've put my SS Case peanut back in the drawer and have been toting my carbon steel Old Timer 33OT. This knife has a nice patina from use. It just occurred to me that I never have any problems with rust on this pup. I'm a long way from the salt air of an ocean these days, but it was the same when I carried it while living back home in southeast Florida. I don't really do anything special, just wipe the blade dry after use. Every once in awhile I'll rub the blades down with a Miracle Cloth. But I never oil the blades or keep a light coating of oil on them, like you read so often in those "how to care for your knife" tip sheets (though I do drop a tiny bit of oil on the joints every so often).
So what about you guys? How do you maintain your carbon steel carry knives? Do you battle the rust demon?
So what about you guys? How do you maintain your carbon steel carry knives? Do you battle the rust demon?