This might be a stupid question, but I'm not a craftsman at all (used to drive my dad crazy with my incompetence)...
How do you make sure the ricasso on your knives (forged or stock removal) is symmetrical?
I have a couple of custom made knives, on some the ricasso is fine, on some it's pretty messed up and somewhat shifted.
Is this an especially difficult part of the grinding?
How do you make sure the ricasso on your knives (forged or stock removal) is symmetrical?
I have a couple of custom made knives, on some the ricasso is fine, on some it's pretty messed up and somewhat shifted.
Is this an especially difficult part of the grinding?