- Joined
- Mar 11, 2014
- Messages
- 12
I just made my first Becker purchase the other day, a BK2 to be exact, and now I'm looking into maintaining the blade. I haven't owned any knives before so I was wondering the proper procedure for sharpening this and other knives similar to it. I've been looking into Japanese stones, diamond stones, the Gatco and Lanksy sharpening system and so on a so forth. With so many option out there, it can be pretty overwhelming, especial for a newcomer such as myself.
So my questions is this: what is your preferred sharpening technique? I'm looking for something pretty simple, since I'm just beginning, and maybe eventually move into the more complicated techniques.
So my questions is this: what is your preferred sharpening technique? I'm looking for something pretty simple, since I'm just beginning, and maybe eventually move into the more complicated techniques.