- Joined
- Aug 2, 2011
- Messages
- 1,286
Late last summer, while waiting for another maker to deliver some knives, I discovered the FF family of knives.
I now own three and two more are on their way
The three that I have all have wood scales (Buckeye, DIW and Osage).
I live in NY and am concerned about the dry heat in my apartment during the long winter months.
Any advice on how to store them? I’d love to keep them out “on display” as they are simply gorgeous to look at and are among my prized possessions, but don’t think that is a good idea.
I know that Andy has had handles shrink on him within a matter of days during a show in LV.
Put a coating of mineral oil on them and store them in a plastic/ziploc bag?
Grateful for any advice.
Thanks!
ETA: Good morning!
I now own three and two more are on their way

The three that I have all have wood scales (Buckeye, DIW and Osage).
I live in NY and am concerned about the dry heat in my apartment during the long winter months.
Any advice on how to store them? I’d love to keep them out “on display” as they are simply gorgeous to look at and are among my prized possessions, but don’t think that is a good idea.
I know that Andy has had handles shrink on him within a matter of days during a show in LV.
Put a coating of mineral oil on them and store them in a plastic/ziploc bag?
Grateful for any advice.
Thanks!
ETA: Good morning!
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