Sulaco
Gold Member
- Joined
- Nov 15, 2003
- Messages
- 2,421
I have a pretty simple test which tells me quickly how a knife will perform on wood (the way I use it anyway). I keep some Sassafras or Yellow Poplar saplings drying and use them.
Neither wood is overly hard, but they are easy to work and hard enough for me to tell a bit about the knife I'm using. I can easily roll a true Scandi grind (thin knife like a Mora) in the Sassafras so it's not soft like pine.
Anyway, I just do some simple things like carving, cutting notches, drilling with the tip, things like that. This tells me very quickly how the knife will perform for the most part. I guess through experience and trying out lots of different designs helps also.
Once I determine a knife to be suitable, I'll take it out on a trip to the woods and usually my initial findings are right. Once or twice I've been wrong though. I recall one time a particular knife caused me to develop hotspots and eventually blisters and at first I didn't think it would have. Another time a steel performed very well but then in harder woods like Oak and Hickory it rolled and dented badly. I believe this was due more to a softer heat treat than anything else though.
Anyway, this has been a good way for me to tell a lot about knives and what works best for me.
How about you? How do you determine what works and what have your findings brought you to?
For me, I prefer a flat grind with a secondary v-bevel. I used to prefer convex but they are hard for me to keep sharp in the woods for some reason. I can actually keep a v-grind sharper on a rock than I can a convex (which makes no sense but it's true!). I also prefer a length of around 4-6". A little longer than most, but I have long fingers and it works for me. I also prefer a handle which doesn't roll in use and an integral guard. Though I'm quickly warming up to the guard on my KA-BAR MK1. This thing is really good.
Neither wood is overly hard, but they are easy to work and hard enough for me to tell a bit about the knife I'm using. I can easily roll a true Scandi grind (thin knife like a Mora) in the Sassafras so it's not soft like pine.
Anyway, I just do some simple things like carving, cutting notches, drilling with the tip, things like that. This tells me very quickly how the knife will perform for the most part. I guess through experience and trying out lots of different designs helps also.
Once I determine a knife to be suitable, I'll take it out on a trip to the woods and usually my initial findings are right. Once or twice I've been wrong though. I recall one time a particular knife caused me to develop hotspots and eventually blisters and at first I didn't think it would have. Another time a steel performed very well but then in harder woods like Oak and Hickory it rolled and dented badly. I believe this was due more to a softer heat treat than anything else though.
Anyway, this has been a good way for me to tell a lot about knives and what works best for me.
How about you? How do you determine what works and what have your findings brought you to?
For me, I prefer a flat grind with a secondary v-bevel. I used to prefer convex but they are hard for me to keep sharp in the woods for some reason. I can actually keep a v-grind sharper on a rock than I can a convex (which makes no sense but it's true!). I also prefer a length of around 4-6". A little longer than most, but I have long fingers and it works for me. I also prefer a handle which doesn't roll in use and an integral guard. Though I'm quickly warming up to the guard on my KA-BAR MK1. This thing is really good.