How does Damascus use in an EDC role?

J

jpsmith

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Feb 6, 2009
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Does anyone have any experience with Damascus in a daily carry/user role? If so can someone compare/contrast a bit with other typical stainless steels(or non, if they don't compare to stainless). Edge retention, toughness, hardness...
Do they need to be cared for and looked after like a non-stainless blade? I'm curious about getting a Damascus folder for an everyday carry. The only ones i know to mention right now are Devin Thomas Damascus(i think i have that right) and the stuff Boker uses in their Eurofighter II and the Leo. Thanks for any help.
 
"Damascus", as the term is used in modern cutlery, refers to "pattern welded Damascus". This consists of layers of different alloys welded together. This is an art form in and of itself. As such, the term is non-specific as far as blade performance is concerned. The performance of the blade depends on exactly what alloys were joined. The only real performance advantage "Damascus" enjoys over premium alloys is enhanced appearance. It looks awesome.
 
Some knives are now available that have the good looks of Damascus and a center core of very good knife steel such as VG10. Do a bit of searching and you can find some very interesting knives out there...
 
jpsmith said:
Does anyone have any experience with Damascus in a daily carry/user role? If so can someone compare/contrast a bit with other typical stainless steels(or non, if they don't compare to stainless). Edge retention, toughness, hardness...
Do they need to be cared for and looked after like a non-stainless blade? I'm curious about getting a Damascus folder for an everyday carry. The only ones i know to mention right now are Devin Thomas Damascus(i think i have that right) and the stuff Boker uses in their Eurofighter II and the Leo. Thanks for any help.
Click to expand...

As for the Damasteel that Boker uses in their premium blades...it's both beautifull and strong, they claim it's hardened up to around RC62.

I haven't used it personally but they make good stuff in the upper end anyway so i wouldn't worry about that.
 
Isn't modern Damascus all for looks, other than that, it's no harder or stronger than it's base metal.
 
Damascus isn't a steel, it is a term used to described forge welded steel. The characteristics of the blade will depend on the steel or steels forge welded together.

As a guideline, the cheap damascus blades you see in the marketplace (mostly from Pakistan) are pretty soft. Boker uses some well made damascus. Some custom makers forge truly wonderful damascus blades. You can be guided pretty much by the price. Knife manufacturers are usually pretty good at knowing what their products are worth.
 
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