- Joined
- Aug 4, 2013
- Messages
- 3,989
With my dabbing into more and more foreign made (outside the USA) knives... I start to wonder about our own traditional knives made here in the US, and sold outside our borders? I mean, how do the other knife people around the world view our currently remaining cutleries that produce traditional pocket and fix bladed knives. Names like Case, Queen, Kabar, Great Eastern Cutlery, Buck.... how are they looked at outside the US... and how are they priced on average compared to what your own country's knives are priced at? Just curious to hear what you good folks out there have experienced with this subject.... thanks 
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