how does this grind look

[knifeaholic101]

be honest now

 

[Gossman Knives]

You may want to resize your pic to make it smaller. It's quite large and hard to see.
Scott

 

[rocketmann]

it looks huge

 

[Stacy E. Apelt - Bladesmith]

It looks a little washed out.

 

[Alex C.]

You may want to resize your pic to make it smaller. It's quite large and hard to see.
Scott

just a thought but what might be better is to take a new pic so you can take advantage of all them pixels. just zoom out a little bit this time...lol :thumbup:

Alex

 

[tmickley]

too thick of an edge?

 

[mlovett]

I think I'm missing somthing here. Are you talking blade shape. When you say grind, I think grind. I dont see a grind, but rather a sharpned piece of steel, with no bevels. or grinds. Mike

 

[Stacy E. Apelt - Bladesmith]

I'm with mike. It is a skinner,I assume.There is just flat steel with a way too blunt edge.The gut hook is also much too large.If it is just the profile,then after the bevels are ground in it will work,but we still can't see the angle of the blade to the handle.It looks like the edge is raised at 30 degrees in the photo.Lay the knife down on the table and take another photo,showing all the knife.