How good are the value series knives that are made in China, like the Tenacious, Resilience, et al.? I have a Taiwan made Cat, which is a great knife. I bought a Byrd Tern and decided they misspelled the name.
I know the Tenacious and others are a bit heavy. Do they have stout liner locks or cheap flimsy pieces of steel that will bend on actual hard use like so many Chinese made knives?
What is the consensus? Any stories?
I know the Tenacious and others are a bit heavy. Do they have stout liner locks or cheap flimsy pieces of steel that will bend on actual hard use like so many Chinese made knives?
What is the consensus? Any stories?