Patrice Lemée;13354038 said:
... I have the luxury of also being able to do "art knives" where I can go outside the box on blade shape too.
I find I'm typically most receptive to unusual styles if there is an obvious advantage posed by the design in at least one potential area. Claudio Sobral's use of sandwich steels with bold styling comes to mind--useful blades with dramatic styles that are very easily identifiable as his, with no readily apparent drawbacks, and with a blade composition that is both innovative and enhances looks and performance. Some of the khukuri styles we've seen on this forum come to mind, like the Knight/Paranee khuk, implementing a more conventional "Americanized" handle shape with a blade somewhat elongated from the conventional khukuri style--very compelling. Nick Wheeler's recent piece for a UK client, as well--salivated heavily for that one. Blades with different grinds blended tastefully into the shape can be very handsome and useful, such as convex primary grinds in the point area and chopping sweet spot, blended with hollow grinds nearer the choil/ricasso. When such innovations become styling cues, tweaked to enhance the flow and character of the blade, I can get excited very quickly.
On the other hand, there are styles that are very useful that don't do anything for me visually, such as most of the "cleaver" styles seen in cutting competitions these days. And there are cosmetically attractive designs such as sub-hilts that to me have obvious downsides--as grip versatility is compromised in my mind, in the case of subhilts. But obviously many cleavers and subhilts are being made and sold these days, so I have to assume I'm outside the mainstream on both these styles. To me this illustrates that you can either go for something that pleases a broad spectrum--typically a conventional design proven by use--or you can go for something very compelling that appeals so strongly to a few that you will get a huge chunk of their business. The real trick I think is to find something unique that appeals to a broad range of buyers, and that probably means putting a lot of styles out there to see what sells. When I look at Claudio Sobral's work over the past few years, I see many, many examples of knives I'm not crazy about but a few that really grab me. And I've noticed many others here on the forums seem to like the ones I like. He seems to successfully guide his design development toward an increasingly broader segment of the market, while retaining a style all his own--pretty much the best of all worlds, I think--might be said of other successful innovators, as well.
Don't know if this helps--I know it's a bit of a ramble. Just trying to put some fairly fluid thoughts into words.