I am wondering how "inferior" is AUS6M compared to the so called "super" knife steels? Is AUS6M still, objectively seen, an acceptable steel to use on a knife or is really so inferior that it is not worth it to buy a knife with a AUS6M blade.
Does anyone know if it is eg. for edge retention just 50% the steel ATS 34 is or is it better or worse than that.
It is so easy these days to say it is no good although it could still be a reasonably good steel depending on the intended use. If for example I buy a AUS6M bladed knife purely for defensive purposes as a carry knife (not trainer or utility) would it be good enough? - I think it would, If for eg I carry a secondary folder for utility use with "better" steel.
Does anyone know if it is eg. for edge retention just 50% the steel ATS 34 is or is it better or worse than that.
It is so easy these days to say it is no good although it could still be a reasonably good steel depending on the intended use. If for example I buy a AUS6M bladed knife purely for defensive purposes as a carry knife (not trainer or utility) would it be good enough? - I think it would, If for eg I carry a secondary folder for utility use with "better" steel.