i would like to know if, the gremlin, thats been plagueing the s30v steel, in some quarters of the industry, has been removed by camillus.
i'm drooling to buy a dominator tanto,#cmc2467 p.e., but i'm hesitant to pull the trigger. i want a new edc, but the recient questions have brought about a few of my own...how are the edges holding up in the real world?
i'd like to hear from someone who has sharpened one to a 15/15 V or more radical.
how's camillus customer service handle it when a patron says the blade steel just ain't right? ( i'm not saying that is the case!!) i do not wish to be disrespectful in any way.
if i'm gonna shellout $, for top of the line steel, i'm gonna want it to perform as advertised! some companies say they got it figured out and some customers say they don't.
should i just go with BG-42. i have AST-34, that could hold a better edge. i USE my knives daily.
thanks for the help!!!
i'm drooling to buy a dominator tanto,#cmc2467 p.e., but i'm hesitant to pull the trigger. i want a new edc, but the recient questions have brought about a few of my own...how are the edges holding up in the real world?
i'd like to hear from someone who has sharpened one to a 15/15 V or more radical.
how's camillus customer service handle it when a patron says the blade steel just ain't right? ( i'm not saying that is the case!!) i do not wish to be disrespectful in any way.
if i'm gonna shellout $, for top of the line steel, i'm gonna want it to perform as advertised! some companies say they got it figured out and some customers say they don't.
should i just go with BG-42. i have AST-34, that could hold a better edge. i USE my knives daily.
thanks for the help!!!