The steel is heated hot enough so that you can quench the edge to the proper hardness (straw yellow). Then to prevent the remaining heat stored in the spine from traveling to the edge and softening it they must continue to pour water on the edge to remove the heat. They continue to pour water on the edge until the spine reaches spring temper (blue). As long as they dont let the edge get below a certain color (hardness) then it will stay hard. when the spine finally looses enough heat to be quenched to spring temper then it can be completely cooled to stop the process. This makes the strongest combination of spring tempered spine and hardness of edge for edge holding capability and durability. They know their colors