Hi everyone. I just saw a YouTube video where a guy took a big rock and hammered it into wood to break the Becker Bk-7. I guess his thing is to see how much abuse a knife will take before it breaks. Which is fine. He said at the end of the video something about the knife being likely to break on you.
His name is Joe X, if you want to see it. No offense meant to Mr. X, but I can't imagine any kind of survival situation where I would need to hit my knife with a giant heavy rock. Batoning, sure, but the Beckers have been known to take that all day.
A few people throw them, and I know that throwing is very hard on a knife and most knives will eventually break if they are hardened steel. No surprise there if it eventually breaks.
What do you guys think of the Becker knives? Personally, I think they are pretty good, and I hear they have excellent customer service at Ka-bar. Do you think a knife snapping after hammering it with a rock and doing things like bashing the edge against a metal pole (like he does in some videos) would make you less likely to buy that knife? I actually think that these tests are not a bad thing to give you an idea of what the knife can survive, but it doesn't seem like I'm ever going to have to worry about that kind of stuff realistically.
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His name is Joe X, if you want to see it. No offense meant to Mr. X, but I can't imagine any kind of survival situation where I would need to hit my knife with a giant heavy rock. Batoning, sure, but the Beckers have been known to take that all day.
A few people throw them, and I know that throwing is very hard on a knife and most knives will eventually break if they are hardened steel. No surprise there if it eventually breaks.
What do you guys think of the Becker knives? Personally, I think they are pretty good, and I hear they have excellent customer service at Ka-bar. Do you think a knife snapping after hammering it with a rock and doing things like bashing the edge against a metal pole (like he does in some videos) would make you less likely to buy that knife? I actually think that these tests are not a bad thing to give you an idea of what the knife can survive, but it doesn't seem like I'm ever going to have to worry about that kind of stuff realistically.
Link:
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