Seems I fall into the 6 month category. For that period, I ...care...for the blade. You know. Sharpen after every rubber band cut, wipe spotless after salami, test edge 4 times daily, keep lightly oiled, clean gently with Q-tip, resist opening boxes, look for ANOTHER knife when stuff needs cutting.
Then after the 6 month honeymoon, begin just taking it out an cuttin any ol thing and sharpen when it quits cutting.

Then after the 6 month honeymoon, begin just taking it out an cuttin any ol thing and sharpen when it quits cutting.
