New to the forum and fairly new to knife sharpening. I think I understand the basics of sharpening on a whetstone, but I keep reading about people spending hours sharpening a single blade. I can't comprehend that because the only thing I can really feel on a blade is whether it has a burr or roll or not and that becomes pretty evident after a few minutes of sharpening. If I'm using a 1000/4000 grit stone, how long should it take me to do basic maintenance on a blade? Not using any crazy hard steels, Aus8 is probably the hardest.
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