How many of y'all USE your custom shop knives?

littlehoot

littlehoot

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Mar 7, 2015
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Curiosity question. I know the.satin LE knives often come out of the.CS, but I'm talking the beautiful satiny knives with exotic.handles.

Let us know, even if it's only to cut a steak or peel fruit!
 
I only have one fancy handle and it is our wedding muck. We used it to cut the cake and once in a while just for kicks, but otherwise I am not super into the fancy handles.

Micarta or G10 does everything I need it to and I do use many of those type of custom shop blades. Nuclear TTKZ, Harpoon TankBuster, Snakeskin MOABolo, (sold off) Bowie BWM and Beefmandu are just a few of my CS users. Oh yeah, and the Butaniku. I will have to review my pics to see about others I may be forgetting.
 
I use all my pretty satin CS blades, but all have the same smooth black canvas grips by design. If I had one with an exotic grip, I'd drag it through the mud and whale on :censored: with it, too, though.
 
I use a bone handled ganza cs AMS as a steak knife. it has a bit of a patina. will try and take some pics.
 
My satin R3, with blue G10 scales, gets daily use. It's a kitchen knife. However, sr101 is VERY difficult to keep in satin. Petina does as well....:thumbsup:
 
I have used mine a couple times but I keep thinking I ought to pass it on to someone that is into CS blades and get an LE or CG version that I don't feel like I need to be so carefull with.
 
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