got my first fixed blade, a SR DJ. Very nice knife, but not real real sharp. But it is meant for chopping, (right?) so I assume it shouldn't have a razor thin sharp blade, because it might be prone to chip? I stropped it last night but not sure how much sharper it actually got.
Should I not think too much of this, or try to use my Lansky on it? I can be a little obsessive complusive about this kind of matter.
Should I not think too much of this, or try to use my Lansky on it? I can be a little obsessive complusive about this kind of matter.