Hi everyone!
I'm not a native speaker, sorry for my bad english.
So, I have a pretty "bushcraft" knife, which has an olive wooden handle. It's full tang, the blade is made from Sandvik 14C28N steel. The sheath is made from some kind of leather.
I won't use this knife for long time, so I wanna store it for a long period. I want to take care about it as much as I can, keep the knife's quality on the highest level.
My questions are:
Thank you!
I'm not a native speaker, sorry for my bad english.
So, I have a pretty "bushcraft" knife, which has an olive wooden handle. It's full tang, the blade is made from Sandvik 14C28N steel. The sheath is made from some kind of leather.
I won't use this knife for long time, so I wanna store it for a long period. I want to take care about it as much as I can, keep the knife's quality on the highest level.
My questions are:
- How should I maintain the olive wood handle? Oil it with some olive oil?
- How should I maintain the steel? It's need some oiling too?
- How should I maintain the leather sheath? Olive oil is decent for that?
- Where should I store the knife? I have a small, wooden chest for that. It is OK?
Thank you!