- Joined
- Oct 20, 2002
- Messages
- 134
For those of you who own the custom 110's and have the BG-42 steel. How stainless is this steel? Can I cut cheese with it and simply wipe the blade off on my jeans? or do i have to use metal polish everytime I get a fingerprint on it.. I also eat oranges quite often and I use my regular 110 all the time.... will the BG-42 handle this aswell?
Thanks a bunch.
Your friend Hydraulicman
Thanks a bunch.
Your friend Hydraulicman
