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- Jan 21, 2019
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In general how thick should wood be when stabilizing with Cactus Juice? And more specifically, How thick should Maple be when stabilizing with Cactus Juice?
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If you do it right, and don't cut any corners, it's efficient enough to be a pleasant pursuit with an excellent product in the end. Yes, wood has to be 0% moisture. I would bet that K&G dries any wood you send them to 0% prior to stabilizing it. It just takes 24 hours in a 220°F oven. If they didn't, they would not get full penetration. If there is water in the wood, it can't be displaced by the fluid unless you allow it to boil off in the vacuum stage. This take a LONG time, and is hard on pumps. Recommended soak time is at least as long as the vac cycle time. More time won't hurt of course. I just did some maple burl yesterday. It only took 2 hours of vacuum. I left it soaking last night, and this morning, it won't float. Since I'm not trying to make a living doing it, it will soak for a full 24 hours until I get around to curing it this evening. Using pressure in the soak stage can speed up penetration, but won't increase penetration per se.I do blocks, but it's tough the get full saturation with a home set up. Wood has to be Very Dry & ya have to pull vacuum until no more bubbles, then let soak a week or more. Scales cut at 3/8" will penetrate quicker, but likely warp.
Yeah, I've never tried black walnut and with that particular wood's peculiarities when stabilizing, I doubt i ever will. I'll just send it to K&G.Yes Kevin, it sure has to be done Right! I've had very good results with cactus juice. But I do use K&G for the black walnut I sell.
Can't go wrong there. Maple has to be the most varied wood out there. Curly, burl, spalted. If I had to stick with one wood, I think I'd pick maple.Everyone, Thank you very much for you responses. I have have a virtually unlimited supply of hard maple.