I have a Becker BK7 and find that I don't use it since purchasing my Bark River Bravo 1. The main reason, other that I just love the Bravo1, is that I'm not a huge fan of the flat grind. I did some light batoning with it and the edge did not hold up at all. it now has several small chips and even a rather large flat spot. I was very disappointment, especially considering all the hype about how "indestructible" the Becker knives are supposed to be. I think I would like to make it into a convex grind to see if that will allow it to hold up a bit better. I am just curious how to do this property? or if it is something I should even do at all?
Any advice would be greatly appreciated!
Any advice would be greatly appreciated!