- Joined
- Dec 11, 2000
- Messages
- 1,048
A situation has arisen where I need to do some technical type drawings of a couple of knives to send to someone else. I did the first lot by hand, and posted via snail-mail, but for the updated drawings I really would like to use email. I have access and experience with CAD (AutoCAD and something called SDRC Ideas), however I am unsure how best to dimension the drawings.
Normally, for my own work, dimensioning a drawing is a waste of time, I draw it at the right size then just trace it whenever I need another copy. When emailing a drawing though, it is necessary to have some dimensions at least so that whoever prints it at the other end can check that they got the size right. It also makes for greater accuracy when checking the finished work.
The thing is, knives dont have a whole lot of straight edges. They are most inconsiderately made of complex curves. The only thing I have worked on like that is turbine blades, which are described using sections and points plotted around the profile. This is a good method to use on a coordinate measuring machine, but lousy for making measurements or tools by hand.
I am really looking for a pointer to how the knife manufacturing industry records/dimensions/details knives in production drawings, but any suggestions are welcome
Chris
Normally, for my own work, dimensioning a drawing is a waste of time, I draw it at the right size then just trace it whenever I need another copy. When emailing a drawing though, it is necessary to have some dimensions at least so that whoever prints it at the other end can check that they got the size right. It also makes for greater accuracy when checking the finished work.
The thing is, knives dont have a whole lot of straight edges. They are most inconsiderately made of complex curves. The only thing I have worked on like that is turbine blades, which are described using sections and points plotted around the profile. This is a good method to use on a coordinate measuring machine, but lousy for making measurements or tools by hand.
I am really looking for a pointer to how the knife manufacturing industry records/dimensions/details knives in production drawings, but any suggestions are welcome

Chris